Ken Wright Cellars Wine Dinner at The Edison
Join us at The Edison on Thursday, March 5 from 7–9 PM for a Ken Wright Cellars Wine Dinner featuring modern American flavors and thoughtfully paired Oregon wines. This four-course dinner highlights seasonal dishes and standout Willamette Valley wines in a relaxed, social setting, perfect for date night or a night out with friends.
The Menu & Wine Pairings
Course One, Pinot Gris Pairing
Ken Wright Tyrus Evan Pinot Gris
Ripe pear, white peach, honeysuckle, lemon curd
Paired with poached Bosc pear, white peach, serrano ham, stracciatella, and white balsamic
Course Two, Pinot Noir Pairing
Ken Wright Willamette Pinot Noir
Red and blue fruits with savory notes and hints of clove
Paired with grilled Savoy cabbage, spiced tomato consommé, vegetable demi, and raclette cheese
Course Three, Chardonnay Pairing
Ken Wright Willamette Chardonnay
White peach, fresh pear, honey, vanilla bean, bright acidity
Paired with sourdough chicken breast, braised chicken thigh, potato leek cream, and chive oil
Course Four, Dessert Pairing
Ken Wright Guadalupe Vineyard Pinot Noir
Plum, raspberry, floral spice, velvety tannins
Paired with raspberry butter cake and Earl Grey ice cream
