Dark Arts Bourbon Dinner at Bridgewater: A Four-Course Bourbon Pairing Experience
The Bridgewater invites you to an unforgettable evening of bold flavors and expertly crafted cocktails at the Dark Arts Bourbon Dinner, taking place Thursday, February 26 at 6PM.
This exclusive dining event features a four-course chef-driven menu, each course thoughtfully paired with premium Dark Arts Bourbon and Rye selections.
Perfect for bourbon enthusiasts, food lovers, and anyone looking for a unique dining experience!
The Dark Arts Bourbon Dinner Menu
Course One
Sausage Roll
Duck sausage, flaky puff pastry, cherry-orange compote, and raclette
Paired Cocktail: Spiced Old Fashioned
Dark Arts Toasted Mizunara Oak Bourbon, spiced syrup, allspice dram, orange bitters, sour soda
Course Two
Goat Cheese Citrus Salad
Fried pistachio goat cheese, orange, grapefruit, shaved fennel, blood orange vinaigrette, crispy duck prosciutto
Paired Cocktail: Caramelized Lemon Smash
Dark Arts Barely Legal Bourbon, demerara syrup, oak-grilled caramelized lemon, fresh mint
Course Three
Ribeye Cap
Oak-fired ribeye cap roulade, potato-parsnip purée, red wine poached egg, heirloom carrot
Paired Cocktail:
Dark Arts Toasted Jupilles Fluer French Oak Bourbon, Cocchi Vermouth di Torino, cherry bark vanilla bitters, cherrywood smoked
Course Four
Biscuit Cobbler
Bourbon-spiced apple, caramel, sweet buttermilk biscuit crumble
Paired Cocktail:
Dark Arts Toasted Auburana Rye
