6 Milwaukee-area lobster rolls to try this summer

If you’ve ever spent a summer in New England, you understand the simple beauty of the lobster roll. That buttery, toasted bun delivers sweet satisfaction on a sweltering day. Served Maine-style, the chilled lobster tossed with a little mayo and celery is cooling and crave-able. And the Connecticut roll, with warm hunks of lobster bathed in drawn butter, is pure, rich deliciousness.