The Bridgewater Grilled Cheese Wine Dinner!
Join us for a truly unique and cozy dining experience at The Bridgewater Modern Grill, where classic comfort food meets the elegance of Spanish winemaking.
On Tuesday, January 13, we’re hosting a four-course grilled cheese dinner thoughtfully crafted and expertly paired with renowned Carlos Serres wines.
Grilled Cheese Wine Dinner Menu
Amuse: Croque Madame
Berkshire Ham, Gruyère, Sourdough, Béchamel, Quail Egg
Paired with 2019 Carlos Serres Blanco Brut
Course 1 (Crianza): Brie en Croute
Brie de Meaux, Honeycrisp Apple, Walnut, Puff Pastry
Paired with 2017 Carlos Serres Crianza
Course 2: Bread Pudding
Lion’s Mane Mushroom, Focaccia, Raclette Fondue
Paired with 2020 Carlos Serres Tempranillo
Course 3: Galette
Savory Buckwheat Crepe, Duck Confit, Manchego, Black Currant Preserves
Paired with 2014 Carlos Serres Gran Reserva
Course 4: Kunafa
Phyllo Pastry, Fresh Mozzarella, Pistachio, Honey Syrup
Paired with 2016 Carlos Serres Rioja Reserva
Enjoy a warm, cozy, and delicious experience. Reserve your spot today and taste grilled cheese like never before!
