Día de los Muertos at Blue Bat!
Día de los Muertos (Day of the Dead), a beautiful and heartfelt tradition honoring the lives of loved ones, is a time for reflection, celebration, and remembrance. At Blue Bat Kitchen, we're honored to host a meaningful celebration of this ancient holiday.
Join us for our Día de los Muertos Celebration!
Dates: Saturday, November 1st & Sunday, November 2nd
Location: Blue Bat Kitchen | 249 N. Water Street | Historic Third Ward
Highlights: All Day Food & Drink Specials
Specialty Drinks
BRISA | El Jimador Silver, pomegranate juice, lemonade
MARIGOLD | Blue Bat Barrel Pick Patrón Añejo, cempaxúchil (marigold) syrup, tonic, lime juice
Food Features
PAN CON TOMATE | Rustic batard bread, grated tomato, rubbed garlic, olive oil
CHILI RELLENO | Poblano chili pepper, ground beef, white cheddar, cotija cheese, potato, red sauce, cilantro
Whether you're a seasoned Día de los Muertos enthusiast or new to the tradition, Blue Bat's offers a unique and joyful time to remember and celebrate the memories of our loved ones. Come join us for food, drinks, and a festive celebration of life!
