Join us May 11–16 as we celebrate all things BBQ at Smoke Shack, leading up to National BBQ Day on Saturday, May 16.

Think smoked meats, wings, and BBQ favorites all week, plus a backyard pig roast party in the middle of the city with live music and cold drinks.

If you’re looking for BBQ in Milwaukee, this is your spot.

See what’s smoking at Smoke Shack…

The BBQ Lineup!

*All specials & features are dine-in only

ALL WEEK:

Loaded BBQ Baked Potato (choice of brisket, pork, or chicken, house nacho cheese, & sour cream)
$5 Old Fashioneds

Monday, May 11

$5 Pulled Pork or Chicken Sandwich

Tuesday, May 12
BBQ Taco Tuesday + ALL Day Happy Hour

J. Henry Bourbon + BBQ Dinner at 6:00 PM
Four courses. Smoked flavors. Limited seats

Restaurant closes at 3:00 pm for event

Wednesday, May 13
$1 Chicken Wings

Thursday, May 14
$5 Pulled Pork or Chicken Sandwich

Friday, May 15
Pig Mac Is Back for One Day Only!

Your favorite BBQ Sammy: Pulled pork + mac and cheese

Saturday, May 16
National BBQ Day!
Backyard BBQ Pig Roast
(12pm - sold out)

Live music:

12–3 pm | Evan Christian

5–8 pm | Alex Wilson Band

Drink Specials All Day:

$2 Busch Lights
$3 Leap n’ Lemonade
$4 Spiked Peach Lemonade
$5 Old Fashioneds

J. Henry Bourbon + BBQ Dinner

Join us for a four-course BBQ dinner paired with J. Henry bourbons!

This is a one-night-only experience built around smoked meats and
well-matched pours.

Good option for a night out with friends or an easy date night

Welcome Cocktail | J. Henry Palmer

Course 1
Double smoked pork belly with apricot glaze and a petite green salad
Paired with J. Henry Bellefontaine

Course 2
Brie cheese brûlée with blood orange honey and rye crostini
Paired with J. Henry Reservation Sevilla

Course 3
Wisco steak frites with smoked beef tenderloin, beef tallow fries, and brandy cream sauce
Paired with J. Henry La Flamme

Course 4
Mayra’s bourbon pecan pie with whiskey ice cream
Paired with J. Henry 2025 Anniversary Blend