BBQ Week!
BBQ Week at smoke shack
May 11–16, 2026
National BBQ Day is May 16, but we’re turning it into a full week of BBQ in Milwaukee at Smoke Shack!
All week, we’re serving smoked meats, wings, and BBQ favorites, leading up to a backyard pig roast party in the middle of the city with live music and cold drinks.
If you’re looking for BBQ in Milwaukee, this is your spot.
The BBQ Lineup!
Monday, May 11
$5 pulled pork or chicken sandwich
Thursday, May 14
$5 pulled pork or chicken sandwich
Tuesday, May 12
J. Henry bourbon + BBQ dinner
Four courses. Smoked flavors. Limited seats
Wednesday, May 13
$1 Wing Night
Saturday, May 16
Backyard BBQ Pig Roast Darty
Live music: 12–3 pm | 5–8 pm
Beer Buckets: 5 for 15
Friday, May 15
$5 old fashioneds
J. Henry Bourbon + BBQ Dinner
Tuesday, May 12 at 6:00 pm
Join us for a four-course BBQ dinner paired with J. Henry bourbons!
This is a one-night-only experience built around smoked meats and well-matched pours.
Good option for a night out with friends or an easy date night
Check out the Menu!
Welcome Cocktail | J. Henry Palmer
Course 1
Double smoked pork belly with apricot glaze and a petite green salad
Paired with J. Henry Bellefontaine
Course 2
Brie cheese brûlée with blood orange honey and rye crostini
Paired with J. Henry Reservation Sevilla
Course 3
Wisco steak frites with smoked beef tenderloin, beef tallow fries, and brandy cream sauce
Paired with J. Henry La Flamme
Course 4
Mayra’s bourbon pecan pie with whiskey ice cream
Paired with J. Henry 2025 Anniversary Blend